Easter in Villa
Celebrate Easter in our gourmet restaurant, for lunch or dinner, with an 8-course menu on the veranda overlooking the lake.
Easter pie, creamy chard, white asparagus with Siberian caviar, sweet and sour shallots, and caper hollandaise sauce.
Artichoke with fermented garlic and parsley emulsion, fennel-flavored bread sauce, pecorino foam, and gray mullet bottarga.
Nettle fresh pasta ravioli, filled with ratte potato, black Périgord truffle, garden vegetables with their infusion.
Wild sole fillet, pil pil style cod stew, white onion salad, Cantabrian anchovy, and Jerusalem artichoke.
"Agriturismo Deviscio" milk-fed kid goat, cooked in various ways. Pomegranate sorbet with its infusion and red Tarocco orange.
Eggshell filled with chocolate mousse, hazelnut Bavarian cream, gianduia biscuit, cereal with milk ice cream.
Villa Serbelloni Traditional Italian Easter Dove Brioche, served with vanilla and chocolate sauce
€ 250 - Per person
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