Grand Hotel Villa Serbelloni Luxury Magazine
Food And Wine NEW YEAR’S EVE ... 5 EXCELLENT WINES TO WELCOME THE NEW YEAR
06
DIC
2017

NEW YEAR’S EVE ... 5 EXCELLENT WINES TO WELCOME THE NEW YEAR

Food And Wine

For the New Year celebrations, Italians are preparing for the ritual of the New Year's Eve toast.…

Read All...

Food And Wine GUACAMOLE ICE CREAM WITH COCONUT SOUP, RED SHRIMPS AND BLACK CUTTLEFISH WALNUTS
30
AGO
2017

GUACAMOLE ICE CREAM WITH COCONUT SOUP, RED SHRIMPS AND BLACK CUTTLEFISH WALNUTS

Food And Wine

Ingredients for 1 person 5 Sanremo red shrimps 3 g of chives…

Read All...

Food And Wine Burrata and Prosciutto Focaccia, by our restaurant
16
MAR
2017

Burrata and Prosciutto Focaccia, by our restaurant "La Goletta" to Christina's blog

Food And Wine

A big thanks to Christina and her blog Christina's cucina (

Read All...

Food And Wine CHOCOLATE: A TYPICALLY ITALIAN TREAT
03
FEB
2017

CHOCOLATE: A TYPICALLY ITALIAN TREAT

Food And Wine

Second only to rice, chocolate might well be the most famous and most widely consumed food in the…

Read All...

Food And Wine MELTING CHERRIES WITH GRANITA OF MELON, MILK PODS AND BLONDE CHOCOLATE ICE CREAM
10
AGO
2016

MELTING CHERRIES WITH GRANITA OF MELON, MILK PODS AND BLONDE CHOCOLATE ICE CREAM

Food And Wine

Melting cherries Wash and rattling off cherries, put in

Read All...

Food And Wine PRAWN TARTARA WITH FENNEL CREAMY BLINIS AND ASETRA CAVIAR
11
LUG
2016

PRAWN TARTARA WITH FENNEL CREAMY BLINIS AND ASETRA CAVIAR

Food And Wine

Ingredients for 4 people Sour cream caviar asetra mesclun…

Read All...

Food And Wine SPARKLING WINE? MADE IN ITALY, THANKS!
30
GEN
2016

SPARKLING WINE? MADE IN ITALY, THANKS!

Food And Wine

Sparkling wine, Prosecco or Champagne? The eternal challenge with a barrage of perlage………

Read All...

Food And Wine DEER RAVIOLI WITH CHESTNUT CREAM  AND DARK CHOCOLATE SAUCE
10
NOV
2015

DEER RAVIOLI WITH CHESTNUT CREAM AND DARK CHOCOLATE SAUCE

Food And Wine

400g egg pasta 200g chopped deer

Read All...

Food And Wine MILANESE VEAL CUTLET
07
NOV
2015

MILANESE VEAL CUTLET

Food And Wine

Veal cutle Butter

Read All...

Food And Wine STUFFED GUINEA-FOWL
06
NOV
2015

STUFFED GUINEA-FOWL

Food And Wine

1 guinea-fowl 80 gr. minced veal

Read All...

Food And Wine A VODKA-MARTINI SHAKEN, NOT STIRRED
21
LUG
2015

A VODKA-MARTINI SHAKEN, NOT STIRRED

Food And Wine

We all have heard, at least once, this phrase spoken by the legendary James Bond.

Read All...

Food And Wine THE RECIPE OF THE FUTURE
05
LUG
2015

THE RECIPE OF THE FUTURE

Food And Wine

If food is culture, then cooking can make a big difference on our upcoming future. 

Read All...

Food And Wine REGIONAL ITALIAN CUISINE: THE EXCELLENCE OF OUR TRADITION
12
MAR
2015

REGIONAL ITALIAN CUISINE: THE EXCELLENCE OF OUR TRADITION

Food And Wine

Our regional foods, famous worldwide for the excellence of the raw materials, are also index of belonging…

Read All...

Food And Wine MISTRAL, THE DELIGHTS OF SCIENCE IN THE KITCHEN
09
MAR
2015

MISTRAL, THE DELIGHTS OF SCIENCE IN THE KITCHEN

Food And Wine

It starts from the study of the changes that occur at the molecular level when we cook the most traditional…

Read All...

Food And Wine FRANCIACORTA, AUTHOR'S WINES
03
MAR
2015

FRANCIACORTA, AUTHOR'S WINES

Food And Wine

Unique for particular climate and landscape, the lands of Franciacorta give the name to the first…

Read All...

Questo sito fa uso di cookie.
Continuando la navigazione su questo sito web (quindi cliccando sul pulsante "PROSEGUI NELLA NAVIGAZIONE" o cliccando all'esterno di questa area) si autorizza l'impiego di cookie.
Per informazioni dettagliate sull'impiego dei cookie in questo sito web invitiamo a cliccare su "Maggiori informazioni".Qui è anche possibile revocare l'autorizzazione all'impiego di (alcuni) cookie presenti.

PROSEGUI NELLA NAVIGAZIONE