Our Cuisine

The menu features traditional dishes inspired by the seasons and innovative recipes, including an entire 7-course tasting menu, which fairly represents the cooking style executive chef Ettore Bocchia. We also take great care to select only the finest raw materials.

Read All

The Most Prestigious Labels

A passion for good wine is one of our distinguishing features, and our cellar has more than 400 international labels, some of which are rare and exclusive.
Our sommeliers at the Mistral Restaurant will recommend the best wine to pair with your meal, while some of our tasting menus include wines to try by the glass.

The Gastronomic Experience

The Mistral Restaurant offers unique culinary experiences that satisfy and surprise even the most demanding palates. The concept of "Excellent Products and Side table Service" is the common thread that permeates every aspect of our gastronomic offer.

This means that each dish is not only a celebration of Premium ingredients, but also a theatrical table service experience.

Our Maîtres, true artists, carry on a tradition that pays homage to the rituals and gestures that enhance the pleasure of the meal.

Read All