Celebrate Easter in our Michelin-starred restaurant with a 7-course lunch overlooking the lake and enjoying the magic atmosphere of the weekend.
Guests staying at the hotel, will receive an Easter-themed gift in their room.
The menu
- Fondant egg with black cabbage salad and tuna bottarga
- Homemade spaghetti flavored with Cambodian white pepper, fava beans, leek and goat-cheese ricotta cream
- Pike perch, rice cream with champagne and caviar
- Kid from “Deviscio-farm” cooked in two ways with artichokes, sautéed potatoes with black olives
- Mango sorbet with orange mousse
- All lemon with strawberries and its infusion
- Homemade “Colomba-cake” with chocolate and vanilla sauce
165 € per person. Beverages not included.
