Gastronomic Experiences

All ice cream liquid nitrogen

Under the expert guidance of Chef Ettore Bocchia, pioneer of Italian molecular cuisine, the Mistral Restaurant presents its signature dessert: liquid nitrogen ice cream. The result of a sophisticated "à la minute" preparation process which sees the liquid vanilla cream transformed into ice cream before the eyes of the diners, through the skilful addition of liquid nitrogen. The rapid drop in temperature caused by nitrogen solidifies the cream, creating smooth and creamy ice cream in just a few moments.
The ice cream is served on a bed of caramelized pineapple carpaccio which contrasts the sweetness of the ice cream with its rich texture and slightly caramelized flavor.

Lobster linguine with cognac

At the Mistral Restaurant, an exclusive culinary experience is offered that leaves an indelible mark in the memories of guests: spaghetti with lobster cooked directly in the dining room.
The pasta is expertly finished in the dining room, using cooking water to ensure that the spaghetti remains perfectly al dente. Cherry tomatoes are then added, coming from the restaurant's Sicilian garden, a treasure cultivated with love for over twenty years exclusively for Mistral. These cherry tomatoes are delicately filleted and sautéed in a pan, releasing an irresistible aroma that mixes with the freshness of the sea brought by the lobster.

The highlight of the preparation occurs when the lobster is blended with cognac using the spectacular flambé technique. This execution not only intensifies the flavors but also adds a touch of theatricality to the whole experience, with the flames dancing elegantly before the guests' eyes.

The tea sommelier

At the end of an unforgettable dinner at our Mistral restaurant, we offer our guests a moment of relaxation and refinement with our tea and herbal tea trolley, expertly guided by our Tea Sommelier. With a carefully curated selection of the finest infusions and teas from around the world, our guests can immerse themselves in a unique sensory experience. From the delicate aroma of chamomile flowers to the robust character of a premium black tea, each choice is accompanied by careful presentation and personalized recommendations from our expert.

This final ritual is designed to provide a moment of peace and well-being, completing the evening with a touch of elegance and sophistication.