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Mistral Restaurant

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The finest ingredients and first-rate service

The restaurant, reviewed in leading Italian food guides and holding its own Michelin Star, is headed by chef Ettore Bocchia. Passionate about Mediterranean cuisine, he is peerless at hunting down the highest quality ingredients, and ahead of his time in finding new solutions in gastronomic excellence.

Lunch or dinner at the Mistral is a unique, mouthwatering delight - innovative and traditional at the same time - by the shores of one of the most beautiful lakes in the world.

The food experience

The menu features traditional dishes inspired by the seasons and innovative recipes, including an entire tasting menu of molecular cuisine, in which Chef Ettore Bocchia is the leading Italian expert. We also take great care to select only the finest ingredients.

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The location

The restaurant, located inside the Grand Hotel Villa Serbelloni , is one of the most famous of all Lake Como. It is also open to outside guests.
Its position offers views like nowhere else in the world: unforgettable sunsets and starry nights will be the backdrop to your meals.
In the evenings, dinner is accompanied by live music.

The most prestigious labels

A passion for good wine is one of our distinguishing features, and our cellar has more than 400 international labels, some of which are rare and exclusive.
Our sommeliers at the Mistral Restaurant will recommend the best wine to pair with your meal, while some of our tasting menus include wines to try by the glass.

Parties, weddings and private events

The rooms at the Mistral Restaurant can be adapted for all kinds of events, providing total privacy and impeccable service under the guidance of restaurant manager Carlo Pierato.

Our pastry chef Manuel Ferrari will turn the highest quality ingredients into the cake of your dreams.

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Contacts

Ristorante Mistral

Via Roma, 1
22021 Bellagio (CO) - Italy

Ph: +39 031.956.435
Fax: +39.031.95.15.29

| +39 031 950216
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